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Kaiser's lamb / sheepskins come mainly from Germany and other European countries. The sheep do not come from factory farming in stables, but live in herds with their shepherds on the pastures and are used to care for the dikes on the North Sea coast.
They pay very close attention to the fact that their suppliers adhere to European legislation and, for example, do not coupe the animals (removal of the tail) as is customary in Australia and New Zealand.
For a sustainable production chain, the lamb / sheepskins are tanned in their subsidiary in Poland and processed in Germany.
Sheep are farm animals; they have been bred for meat and milk production for many thousands of years. Even today they live freely in herds on large pastures. Sheep therefore do not have to die because of their fur: Millions of pelts that are produced each year are a natural by-product of meat production, which are further processed and refined.
Most of the skins are not processed as fur, but go into the leather industry. Only selected raw hides are suitable for processing high-quality lambskin / sheepskin products.